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| ROLLS | |
| 01. Shrimp Roll shrimp, Berkshire pork belly, bun, lettuce, and mint, served with peanut sauce. | $6 |
| 02. Beef Roll bun, arugula, pineapple, and herbs, served with cham sauce. | $6 |
| 03. Lamb Roll bun, mustard green, apple, and herbs, served with plum sauce. | $6 |
| 04. Salmon Roll bun, turmeric, avocado, bean sprouts, and dill, served with house sauce. | $6 |
| 05. Vegetable Spring Roll bun, seasonal mushroom, jicama, and herbs, served with soy sauce. | $5 |
| 06. Hot Steamed Roll bun and king mushroom, served with soy sauce. | $6 |
| 07. King Crab Spring Roll pork, king crab meat and water chestnut, served with nuoc cham sauce. | $9 |
| 08. Tuna Spring Roll mango-cucumber relish served with citrus soy dressing. | $12 |
| 09. Rocket Roll Maria's Rocket-fried tiger shrimp, pork and scallions. | $6 |
| 10. Mini Cakes diced pork, mushroom and mung bean. | $6 |
| 11. Buddha Delight mushrooms, soy sauce, mixed vegetables, bean sprouts, tofu and garlic. | $8 |
| COLD & SALADS | |
| 12. Beef Salad spicy beef, mixed greens, endives, pineapple, pomelo and basil, served with lime dressing. | $9 |
| 13. Lobster Salad endives, pineapple, herbs, grape tomatoes and basil, served with lemongrass dressing. | $12 |
| 14. Grilled Shrimp Salad grilled tiger shrimp, mixed greens, endives, pineapple, basil and fragrant knotweed. | $12 |
| 15. Shrimp Carpacio shaved fennel, pomelo and fragrant knotweed, served with lime dressing. | $12 |
| 16. Chicken Salad shredded chicken, fragrant knotweed, red onion and cabbage, served with lime dressing. | $9 |
| 17. Cubed Beef Salad beef cubes, butter, garlic, soy sauce and water chestnut, served with lime dressing. | $12 |
| 18. Papaya Salad shredded green papaya, beef jerky, fragrant knotweed, basil, fried onions and peanuts, served with lime dressing. | $9 |
| 19. Vegetable Salad mushroom, tofu, black fungus, mixed greens and peanuts, served with soy sauce dressing. | $12 |
| FISH & SHELLFISH | |
| 20. SoHo Shrimp tiger shrimp sauteed in a coconut green curry sauce. | $12 |
| 21. Tiger Shrimp garlic, and chilli, served with lemongrass extra-virgin olive oil. | $12 |
| 22. Crispy Bass chanterelles, coconut pandan parsnip puree, and curry paste. | $12 |
| 23. Sweet and Sour Fish tamarind sauce, tomato, garlic and onion, served with house sauce. | $12 |
| 24. Diver Scallops braised endives, scallion radish, and chinese sausage. | $12 |
| 25. Spicy Mussels coconut, curry paste, smoked bacon, and rice paddy herb. | $12 |
| 26. Basil Mussels coconut water, green curry, lemongrass, and basil. | $12 |
| 27. Cuttlefish spicy Vietnamese salsa verde. | $11 |
| 28. Calamari garlic, onion, butter, soy sauce and fish sauce. | $10 |
| 29. Buttered Frog Legs deep fried frog legs in French imported butter, garlic, and onion. | $12 |
| 30. Stir-Fried Frog Legs French imported butter, garlic, and onion. | $12 |
| MEAT & POULTRY | |
| 31. Baby Lamb eggplant and pear chutney, served with anise sauce. | $12 |
| 32. Sausage wild boar blood sausages, served with pickled green papaya and spicy ginger sauce. | $10 |
| 33. Short Ribs short beef ribs wrapped on lemongrass skewers, served with hoisin peanut sauce. | $10 |
| 34. Pork Ribs pork ribs on a sugar cane stick, with a honey mustard glaze. | $10 |
| 35. Nem of Lamb pineapple relish, lettuce wrap, served with anchovy sauce. | $12 |
| 36. Quail soy sauce, garlic, onion, house barbecue sauce, and French imported butter. | $12 |
| 37. Baby Back Ribs lemongrass, onion, garlic, soy sauce, and fish sauce. | $12 |
| 38. Duck Confit daikon pancake, duck and egg, served with red vinegar soy sauce. | $12 |
| BUN | |
| 39. Bun Shrimp shrimp, Berkshire pork belly, cucumber and herb salad. | $11 |
| 40. Bun Hanger Steak steak, apples, Asian mustard greens and mint. | $11 |
| 41. Bun Nem Lamb nem lamb, spring rolls, pickled shaved papaya and herbs. | $12 |
| 42. Bun Basa Fish fish, turmeric, dill and cucumber salad, served with anchovy sauce. | $12 |
| 43. Bun Chicken spicy grilled chicken, lettuce, and herbs. | $10 |
| 44. Bun Vegetables king mushroom, shiitake, tofu and herbs, served with soy sauce. | $10 |
| BUN SOUP & PHO | |
| Bun Mekong, fish, shrimp, crab, water spinach served in a seafood broth. | $12 |
| Bun Hue beef shin, Berkshire pork served in a spicy broth. | $11 |
| Pho Beef beef sirloin cubes, rare beef, oxtail in an anise broth. | $10 |
| Pho Chicken shredded chicken, hour-poached egg and fragrant knotweed served in a ginger anise broth. | $10 |
| SIDE | |
| White Rice | $2 |
| Sticky Rice with Chinese sausages | $3 |