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| 01. Shrimp Roll shrimp, Berkshire pork belly, bun, lettuce, and mint, served with peanut sauce. | $6 |
| 02. Beef Roll bun, arugula, pineapple, and herbs, served with cham sauce. | $6 |
| 03. Vegetable Spring Roll bun, seasonal mushroom, jicama, and herbs, served with soy sauce. | $5 |
| 04. King Crab Spring Roll pork, king crab meat and water chestnut, served with nuoc cham sauce. | $7 |
| 05. Hot Steamed Roll bun and king mushroom, served with soy sauce. | $6 |
| 06. Rocket Roll Maria's Rocket-fried tiger shrimp, pork and scallions. | $12 |
| 07. Beef Salad spicy beef, mixed greens, endives, pineapple, pomelo and basil, served with lime dressing. | $9 |
| 08. Cubed Beef Salad beef cubes, butter, garlic, soy sauce and water chestnut, served with lime dressing. | $10 |
| 09. Papaya Salad shredded green papaya, beef jerky, fragrant knotweed, basil, fried onions and peanuts, served with lime dressing. | $9 |
| 10. Lobster Salad endives, pineapple, herbs, grape tomatoes and basil, served with lemongrass dressing. | $12 |
| 11. Chicken Salad shredded chicken, fragrant knotweed, red onion and cabbage, served with lime dressing. | $9 |
| 12. SoHo Shrimp tiger shrimp sauteed in a coconut green curry sauce. | $12 |
| 13. Sweet and Sour Fish tamarind sauce, tomato, garlic and onion, served with house sauce. | $12 |
| 14. Calamari garlic, onion, butter, soy sauce and fish sauce. | $10 |
| 15. Tiger Shrimp garlic, and chilli, served with lemongrass extra-virgin olive oil. | $12 |
| 16. Stir-Fried Frog Legs French imported butter, garlic, and onion. | $12 |
| 17. Sausage wild boar blood sausages, served with pickled green papaya and spicy ginger sauce. | $10 |
| 18. Pork Ribs pork ribs on a sugar cane stick, with a honey mustard glaze. | $10 |
| 19. Short Ribs short beef ribs wrapped on lemongrass skewers, served with hoisin peanut sauce. | $10 |
| 20. Nem of Lamb pineapple relish, lettuce wrap, served with anchovy sauce. | $12 |
| 21. Duck Confit daikon pancake, duck and egg, served with red vinegar soy sauce. | $12 |
| 22. Mini Cakes diced pork, mushroom and mung bean. | $6 |
| BUN | |
| 23. Bun Shrimp shrimp, Berkshire pork belly, cucumber, and herb salad. | $9 |
| 24. Bun Hanger Steak apples, Asian mustard green, and mint. | $10 |
| 25. Bun Nem Lamb, nem lamb, spring roll, pickled shaved papaya and herbs. | $10 |
| 26. Bun Basa Fish turmeric, dill, and cucumber salad, served with anchovy sauce. | $10 |
| 27. Bun Vegetables king mushroom, shitake, tofu, and herbs, served with soy sauce. | $9 |
| BUN SOUP & PHO | |
| 29. Bun Mekong, fish, shrimp, crab, served in a seafood broth. | $9 |
| 30. Bun spicy, Hue style, beef shin, Berkshire pork in a spicy broth. | $9 |
| 31. Pho Beef, sirloin cubes, rare beef, oxtail in an anise broth. | $9 |
| 32. Pho Chicken, egg, rau ram, ginger anise broth. | $9 |
| SIDE | |
| White Rice | $2 |
| Sticky Rice with Chinese Sausages | $3 |