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| SAKE | gls/btl. |
| Masumi / "Okuden Kantsukuri" / "Mirror of Truth" / Junmai | 7~60 |
| Dewazakura / "Namagenshu" / "Green Ridge" / Seasonal (500ml) | 42 |
| Kamoizumi / "Kome Kome" / "The Happy Bridge" / Seasonal (500ml) | 42 |
| Kamoizumi / "Nigori Ginjo" / "Summer Snow" / Unfiltered / Seasonal (500ml) | 45 |
| Hoyo / "Kura no Hana" / "Fair Maiden" / Daiginjo B (500ml) | 60 |
| Dewazakura / "Yukimanman" / "Snow Country" / Daiginjo A (720ml) | 60 |
| SPARKLING | |
| Pinot Noir / Lucien Albrecht/ Brut/ Rose/ NV/ Alsace | 9~35 |
| Prosecco, Verdiso, Perira/ Ombra/ NV/ Veneto | 36 |
| Moscato D'Asti/ Paolo Saracco/ 2006/ Piedmont | 9~35 |
| WHITE | |
| Torrontes/ Astica/ 2007/ Mendoza | 8~32 |
| Arbois/ Domaine Andre et Mireille Tissot/ 2003/ Jura | 38 |
| Riesling/ Fritz-Ritter/ Bad I Durkheim Durkeimer Abtsfronhof/ Spatlese/ 2003 | 32 |
| Gewurtztramier/ Hugel/ 2005/ Alsace | 50 |
| Pinot Gris/ Montinore/ 2006/ Williamette | 10~38 |
| Pinot Gris/ J/ 2006/ Russian River | 11~40 |
| Chenin Blanc/ Nicolas Joly/ Savinnieres/ 2004/ Loire | 62 |
| Chardonnay/ Mazzolino/ Oltrepo Pavese/ DOC C/ 2005/ Lombardy | 11~44 |
| Falanghina/ Dei Campi Flegrei/ DOC/ 2006/ Campania | 9~35 |
| RED | |
| Gamay/ Potel Aviron/ Julienas/ 2004/ Beaujolais | 39 |
| Gamay/ Chateau De La Carelle/ Beaujolais Villages/ 2006/ Beaujolais | 8~31 |
| Pinot Noir/ Maison Leroy/ 2001/ Burgundy | 65 |
| Pinot Nero/ Linea Vignetti/ "Saltner"/ 2005/ Trentino Alto Adige | 45 |
| Pinot Noir/ Chateau Genot Boulanger/ AV/ 2004/ Volnay | 53 |
| Carbernet Franc/ Salmon Run/ 2003/ Finger Lakes | 9~35 |
| Cabernet Sauvignon, Merlot/ Hedges/ Three Vineyards/ 2004/ Red Mountain | 45 |
| Carmenere/ Orazda/ 2004/ Central Valley | 36 |
| Barbera/ Villa Giada/ I Suri/ 2005/ Piedmont | 8~31 |
| BUN WINE SPECIALS | |
| Miner Family Vineyards Viognier | 9~35 |
| Aromatically complex with citrus and honey suckle. Vibrant tropical fruit flavors Bun's cuisine. | |
| Di Romagna Poggio Pollino Sangiovese | 9~35 |
| This elegant wine exhibits flavors of black cherry, classic bitter chocolate finishing with a touch of cassis. | |
| Issara Wines - Cabernet Sauvignon/ 2005/ California | 8~30 |
| Made to enhance the Asian Cuisine experience: Full-bodied with bright cassis aromas, concentrated herb and cocoa flavors. The lifted tannins go well with grilled and savory meats like the short ribs, lamb lollipops, skirt steak and grilled pork. | |
| Merlot/ 2004/ California | 8~30 |
| A lovely, plump Merlot with rick black cherry aromas and hints of toasted oak. It's a bit more complex than the Lab, so it's versatile enough to serve with more complex meat dishes like the duck confit, nem of lamb and curry dishes. | |
| Cuvee White | 8~30 |
| Aromas of vanilla, custard and green apple compliment this blend's tropical flavors. Pairs well with bun soup, pho, sizzling cuttlefish, and crispy bass. |